Biscoff Cheesecake

🍰 About

A classic baked Lotus Biscoff cheesecake topped with generous layer of Biscoff sauce and crumbs. We slow bake the cake at a low temperature to achieve an ultra-creamy texture and a perfect smooth finish. 

🧈 Ingredients

✦ Cream Cheese, Sugar, Egg, Whipping Cream, Biscoff 

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Store in the fridge upon receipt. 
✦ Best consumed same day, keep in an airtight container up to 3 days refrigerated.
✦ Keep away from direct sunlight. 

🚗 Transportation

✦ Transport the cake using a car, motorbikes are not advised as the cake is fragile.
✦ Place on the levelled car floor with the high air-conditioning for optimal temperature.
✦ Avoid placing on car seats as it may cause the cake to shift or tilt.
✦ For journeys more than 1 hour, kindly use a cooler bag with ice packs.
These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

✦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.