Moist chocolate cake layered with lightly whipped dark chocolate chantilly cream, finished with a glossy dark chocolate ganache drip, and topped with milk and dark chocolate pearls. Rich, soft, and indulgent, a timeless favourite for all chocolate lovers. You really can’t go wrong.
β¦ Sugar, Egg, Flour, Baking Powder, Baking Soda, Cocoa Powder, Vanilla, Corn Oil, Milk, Whipping Cream, Dark Chocolate, Milk Chocolate
β¦ Dairy, Egg, Gluten
β¦ Store in the fridge upon receipt. β¦ Best consumed the same day, keep in an airtight container up to 3 days refrigerated.β¦ Keep away from direct sunlight.
β¦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.β¦ Place on the levelled car floor with the high air-conditioning for optimal temperature.β¦ Avoid placing on car seats as it may cause the cake to shift or tilt.β¦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your cake arrives in perfect condition.
β¦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.