A duo of delicate flavours for those who appreciate the finer side of cake.β¦ Matcha Strawberry Cake – Made with premium Kimidori Matcha, this cake features matcha sponge layered with light matcha chantilly cream and fresh strawberries. Earthy, aromatic, and beautifully balanced with a touch of brightness from the fruit, a perfect blend of bold and fresh.β¦ Houjicha Strawberry Cake – Crafted with Kaori Houjicha, known for its mellow and toasty aroma, this cake is made with houjicha sponge, layered with smooth houjicha chantilly cream and fresh strawberries. Fragrant, comforting, and delicately sweet, a soothing twist for tea lovers.
β¦ Butter, Sugar, Egg, Flour, Matcha Powder, Houjicha Powder, Vanilla, Milk, Whipping Cream, Strawberry
β¦ Dairy, Egg, Gluten
β¦ Store in the fridge upon receipt. β¦ Best consumed the same day, keep in an airtight container up to 3 days refrigerated.β¦ Keep away from direct sunlight.
β¦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.β¦ Place on the levelled car floor with the high air-conditioning for optimal temperature.β¦ Avoid placing on car seats as it may cause the cake to shift or tilt.β¦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your cake arrives in perfect condition.
β¦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.