Matcha Mango Cake

🍰 About

An unexpected yet delightful pairing of Japanese matcha and sweet tropical mango. Soft sponge cake infused with premium Kimidori Matcha is layered with airy matcha chantilly cream and juicy cubes of sweet–tart mango. The earthy richness of matcha pairs beautifully with the brightness of the fruit, creating a balanced, vibrant bite in every slice. Light, flavourful, and not too sweet, perfect for matcha fans looking for something a little different.

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Matcha Powder, Vanilla, Milk, Whipping Cream, Mango

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Store in the fridge upon receipt. 
✦ Best consumed the same day, keep in an airtight container up to 3 days refrigerated.
✦ Keep away from direct sunlight. 

🚗 Transportation

✦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.
✦ Place on the levelled car floor with the high air-conditioning for optimal temperature.
✦ Avoid placing on car seats as it may cause the cake to shift or tilt.
✦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

✦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.