Matcha Marble Butter Loaf Cake

🍰 About

Something a little different but it just works, earthy matcha swirled into our rich, buttery cake for a beautifully marbled loaf with the perfect balance of flavour. Made with premium butter and Kimidori Matcha, it’s a subtle treat that’s great any time of the day. 

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Baking Powder, Baking Soda, Matcha Powder, Milk, Vanilla

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Leave at room temperature for up to 2 days. Make sure it is not too humid. 
✦ Store leftovers in an airtight container in the fridge, best consumed within 5 days. 
✦ Butter cake will firm up when chilled, microwave for 20-30 seconds to soften and warm. 
✦ Best consume immediately after reheating as it will turn hard later. 

🚗 Transportation

✦ Transport the cake using a car, motorbikes are not advised as the cake is fragile.
✦ Place on the leveled car floor with high air-conditioning.
✦ Avoid placing on car seats as they are often slightly slanted and may cause to shift or tilt.
These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.