Old School Butter Loaf Cake

🍰 About

A true classic from my mum’s trusted recipe. soft, buttery, and full of comfort. This old school butter cake has a tender crumb and rich flavour that brings back all the childhood feels. Made with premium butter with absolutely no oil or margarine. Simple, nostalgic, and perfect with a hot cup of tea or coffee.

🧈 Ingredients 

✦ Butter, Sugar, Egg, Flour, Baking Powder, Baking Soda, Milk, Vanilla

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Leave at room temperature for up to 2 days. Make sure it is not too humid. 
✦ Store leftovers in an airtight container in the fridge, best consumed within 5 days. 
✦ Butter cake will firm up when chilled, microwave for 20-30 seconds to soften and warm. 
✦ Make sure to consumed it immediately after reheating if not it will turn solid hard. 

🚗 Transportation

✦ Transport the cake using a car, motorbikes are not advised as the cake is fragile.
✦ Place the cake on the levelled car floor with the high air-conditioning.
✦ Avoid placing on car seats as they are often slightly slanted and may cause to shift or tilt.
These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.