Old School Marble Butter Loaf Cake

🍰 About

A swirl of chocolate and vanilla in our classic butter cake, rich, soft, and beautifully marbled in every slice. Made with premium butter, it’s a timeless favourite that’s perfect for sharing… or not. 

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Baking Powder, Baking Soda, Cocoa Powder, Milk, Vanilla

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Leave at room temperature for up to 2 days. Make sure it is not too humid. 
✦ Store leftovers in an airtight container in the fridge, best consumed within 5 days. 
✦ Butter cake will firm up when chilled, microwave for 20-30 seconds to soften and warm. 
✦ Best consumed immediately after reheating, as it will turn hard later. 

🚗 Transportation

✦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.
✦ Place on the leveled car floor with the high air-conditioning.
✦ Avoid placing on car seats as they are often slightly slanted and may cause them to shift or tilt.
These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.