Triple Biscoff Cake

🍰 About

A bold, flavour-packed treat for Biscoff lovers. This cake features coffee sponge with Biscoff crumbs baked right in, brushed with coffee syrup for extra depth. It’s filled with creamy Biscoff sauce and more crushed crumbs, then finished with a light & airy Biscoff chantilly. The hint of coffee balances the sweetness of the Biscoff, making each bite rich, aromatic, and satisfyingly indulgent without being too sweet.

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Vanilla, Milk, Whipping Cream, Coffee, Biscoff 

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Store in the fridge upon receipt. 
✦ Best consumed the same day, keep in an airtight container up to 3 days refrigerated.
✦ Keep away from direct sunlight. 

🚗 Transportation

✦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.
✦ Place on the levelled car floor with the high air-conditioning for optimal temperature.
✦ Avoid placing on car seats as it may cause the cake to shift or tilt.
✦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

✦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.