Pink Guava Osmanthus Genmaicha Cake

🍰 About

Mother's Day cake topper included. A refreshing Mother’s Day creation made with soft vanilla sponge, nutty genmaicha chantilly, bright pink guava curd and osmanthus jelly in every layer for a gentle tropical lift. Floral, lightly nutty and beautifully balanced. An elegant modern flavour for our queen.

🧈 Ingredients

✦ Butter, Sugar, Egg, Flour, Genmaicha Powder, Vanilla, Milk, Whipping Cream, Pink Guava, Osmanthus, Konnyaku Powder

🌾 Allergens

✦ Dairy, Egg, Gluten

❄️ Storage

✦ Store in the fridge upon receipt. 
✦ Best consumed the same day, keep in an airtight container up to 3 days refrigerated.
✦ Keep away from direct sunlight. 

🚗 Transportation

✦ Transport the cake using a car; motorbikes are not advised as the cake is fragile.
✦ Place on the levelled car floor with the high air-conditioning for optimal temperature.
✦ Avoid placing on car seats as it may cause the cake to shift or tilt.
✦ For journeys more than 1 hour, kindly use a cooler bag with ice packs. These are the best practices to ensure your cake arrives in perfect condition.

🔔 Reminder

✦ Kindly note that all our cakes are handmade, so slight variations in size or appearance may occur. Each one is crafted with care, and we truly appreciate your understanding of the unique character of homemade baking.